People keep on telling me that working life isn't as easy as you think it would be. I guess what they meant was to beware of the people at work. It's scary how some people can be so fake and pretentious. I guess it's normal to have managers who are nice to auditors because they're concerned about our final report. But how can you be so fake? How do you even do that? Salute you. Maybe I'm not in the position to voice out my opinion of you but then please stop putting up a show in front of us. Thank goodness my colleagues are all guys. Less work politics.
Just received my results last Sunday and I was really happy! I was so anxious that I barely slept. JH helped me to look at my e-mail first and his response was, "It's okay la. Take again this sem." My heart sank after hearing what he said and then he was like, "You passed la. Hahaha." So yeah, that was how I started off my Sunday.
I'm in the midst of furniture hunting. Haha. Just took the keys to my new room last week. The room is okay. Not really spacious but it's fine. Can't really complain about it.
Working really helps me to appreciate Saturdays and Sundays better. They're called rest days for a reason. Haha. All you want to do after work is to laze around and sleep. You really won't have the energy to scroll through Facebook or Instagram which is good because I'm starting to dislike my favourite past time activity i.e. scrolling through FB's and Instagram's newsfeed. I won't say that it's a complete waste of time but I'm trying to cut down on the amount of time spent on those two activities. Sometimes I really hate the technology that we have now. I think I've probably said this for about one hundred thousand times already so let's not start talking about that topic or else I wouldn't be able to stop. Hahah.
Let's end this post with pictures of food.
Toppings bar at Magnum Cafe. |
The overrated Magnum ice-cream. I customized my own Magnum. |
I went to the one in Mid Valley the other day with I-Lyn. So apparently you could choose to customize your own Magnum or select the ones on the menu. I chose to customize.
Step 1: Choose your ice-cream. Vanilla or chocolate brownie. I chose chocolate brownie.
Step 2: Coat it with milk chocolate, white chocolate or dark chocolate. I chose dark chocolate.
Step 3: Top it. You get to choose 3 toppings. I chose pistachio, oreo and white choco crunch pearls.
Step 4: Drizzle it. I chose white chocolate drizzle.
Price: RM 9.90nett
Xiao Long Bao |
Sze Chuan Sour and Spicy Ramen |
Had dinner at Ding Tai Fung before Magnum to fix my craving for xiao long bao. It was a wonder-full night.
Goodnight. Xx.
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